Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must, from which a more robust wine, durable and longlived, very important features for trading at that time. For this reason these technique gets place in the tradition, and that is why we make our LuLi: full bodied wine, satisfying and longlived, which celebrates tradition, work, and people who contributed so much to the history of this land. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, wellbalanced, mouthfilling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.
2020 > Gold Medal Mundus Vini | Gold medal Berliner Wine Trophy | 98 Luca Maroni
2019 > Medaglia d’Oro Berliner Wine Trophy | Medaglia d’Oro Asia Wine Trophy | 98 punti Luca Maroni
2018 > 98 points Luca Maroni
2017 > 98 points Luca Maroni
2016 > 98 points Luca Maroni | Silver Medal Berliner Wine Trophy
2015 > 98 points and 1st Best Italian Red Wine Luca Maroni