The name comes from "the stump" of the vine, which transmits to the grape the strength of an ancient territory, testifying the work of generations of WINE-GROWERS who have dedicated their entire lives to these crops and to the communication of the traditions of this land.
Negroamaro has always been among the most representative grapes of the region, a strong grape with mineral expression, from which great wines are obtained that perfectly match with regional cuisine, but are well suited to international cuisine. The wine has an intense, bright ruby red color and very consistent in the glass. On the nose sensations of redcurrant, ripe berries and cherries in alcohol leave space for sweet tobacco, black pepper, red flowers, aromatic herbs, iron, humus and a balsamic air. Elegant on the palate, fresh, fruity, with ripe tannins, pleasant to drink and very long in fruity and spicy persistence. Excellent with meat appetizers, pasta with lamb ragout, BBQ, medium-aged cheeses, and to be tried on goulash and other meat dishes from various international cuisines.
2021 > 97 points Luca Maroni
2020 > 97 points Luca Maroni
2019 > 97 points Luca Maroni