WELCOME TO PUGLIA!
Puglia is a land of flavors and knowledge, traditions, culture and rural culture. Kissed by the sun and mitigated by the sea, a region rich in fascinating landscapes and pristine nature. Solemn and majestic land that weaves its history with that of the vine: for a thousand years different peoples and cultures have left their mark in the viticulture in Puglia. Today's winemakers work is in continuous dialogue between history and innovation, tradition and experimentation, enhancing the autochthonous and territorial recognizability.
Immersed in a unique landscape, with sapling vineyards, dry stone walls and oak barrels, the Apulian Masca del Tacco estate expresses at its best the potential of a land with ancient origins and its innate vocation to winemaking.
Masca del Tacco wines are the praise of a unique land and bear
the sign of the tradition also
in the names
that Armando and Felice Mergè have chosen for them
Lu Rappaio, Susumaniello, L’Uetta, Ro’Sì, Zinfandel ending with Lu’Li, are the wines of the company's classic line. The first two are powerful and structured red wines, followed by a fresh and fragrant white, then the delicate and floral rosé, the innovative Zinfandel and the last one is a deep and bright red made from slightly dried grapes. The wines LI FILITTI, LU CEPPU and PIANO CHIUSO are the reserves of Masca del Tacco, which is the best of the production of the reference areas; entirely produced from old alberello vineyards, these wines are placed on the market later than the mini-mums expected by the type, so as to offer products as much as possible ready for consumption and also for preservation over time.
The warmth of the land and the hard-working hands of farmers, which season after season, work skillfully the soils are the factors that extremely characterized this wines amongst Masca del Tacco’s Collections